Half Pounder Cheese Burger
Bulletperiperi signifies freedom to eat more freely, and this is the perfect illustration, with a delicious grilled steak, cheese, and salad for a thoroughly fulfilling evening.
Even with cheese and burger sauce (light mayo and tomato ketchup mixed), this meaty monster only had 462 calories for the whole thing.
It’s a snap to make and ready in 15 minutes when topped with a few chosen garnishes (crispy lettuce, juicy tomato, raw red onion, sliced gherkin).
Ingredients:
- Quarter pounder burger patties
- Home-made patty
- Cheese single
- Tomato
- Red onion
- Sliced gherkin
- Lettuce leaves
Half Pounder Cheese Burger Recipe
- Cut out two circles of the bun, one for the lid and one for the base, using an 11cm pastry cutter. Save the leftovers for another dish, as mentioned above.
- Combine the two quarter-pounder burgers to produce one half-pound burger.
- Spray both sides of the burger with oil and grill for 5 minutes on each side. Add the cheese slice, cover with a heat-resistant dish, and set aside for another minute to melt.
- While the burger is cooking, combine the two sauces and distribute them on the lid. Arrange your burger and salad as desired after cooked. Serve right away.
